AZ Husker

period"

They must be coming around here.

the chat room is up and running.. 

Can't say enough good things about this sandwich.  Vietnamese fillings (Chinese )go figure) char sui pork or even char sui chicken - done both) in a crusty french roll, loaded with pickled dichon and carrots, some jalapenos, avocado, cucumbers, onion, and cilantro.  Fucking symphony on one's taste buds.  One of my ATF sandwiches

Ran into a brisket I could not refuse, but rather than just doing the old low-and-slow I decided to slice off the flat and make a pile of pastrami.  Damn! 

Needed to make room in the refrigerator for a week (could substitute a cheat with store bought corned beef as a starter) to brine.  Then onto the grille (my BGE is spectacular for this by the way) for the usual 12-18 hrs smoking, depending on thickness.  Then nothing but mouth watering goodness .  It turned out awesome!

I'll share the recipe if anyone is interested.

Homemade pastrami, on rye with a little mustard, some Swiss and a dill spear fucking rocks.